Peri-Peri Recipes

1. Peri Peri Grilled Chicken

Preparation Time: 15 mins
Cooking Time: 30 mins
Serves: 2

Ingredients

  • 500g Chicken (with or without bone)

  • 2 tbsp Yogurt

  • 1 tbsp Lemon Juice

  • 1 tbsp Ginger-Garlic Paste

  • 2 tsp LARM INDIA Peri Peri Seasoning

  • 1 tbsp Oil

  • Salt (optional)

Instructions

  1. In a bowl, combine yogurt, lemon juice, ginger-garlic paste, oil, and Peri Peri Seasoning.

  2. Coat the chicken evenly with the marinade and refrigerate for at least 30 minutes.

  3. Grill, bake, or air fry until the chicken is cooked through and lightly charred.

  4. Serve hot with onion rings and mint chutney.

Chef's Tip

For extra flavour, sprinkle a little Peri Peri Seasoning over the chicken just before serving.

2. Peri Peri French Fries

Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 2

Ingredients

  • 300g French Fries

  • 1 tbsp Butter

  • 1½ tsp LARM INDIA Peri Peri Seasoning

Instructions

  1. Fry, bake, or air fry the fries until crispy.

  2. Toss the hot fries with melted butter.

  3. Sprinkle Peri Peri Seasoning evenly and mix well.

  4. Serve immediately with your favourite dip.

Chef's Tip

Add grated cheese for a delicious café-style twist.

3. Peri Peri Corn Cups

Preparation Time: 10 mins
Cooking Time: 5 mins
Serves: 2

Ingredients

  • 2 cups Boiled Sweet Corn

  • 1 tbsp Butter

  • 1 tsp Lemon Juice

  • 1½ tsp LARM INDIA Peri Peri Seasoning

  • Fresh Coriander (optional)

Instructions

  1. Combine the hot boiled corn with melted butter.

  2. Add lemon juice and Peri Peri Seasoning.

  3. Mix well until the corn is evenly coated.

  4. Garnish with fresh coriander and serve warm.

Chef's Tip

For a richer flavour, sprinkle a little grated cheese over the corn before serving.