Magee Masala Recipes

1. Vegetable Fried Rice

Preparation Time: 15 mins
Cooking Time: 15 mins
Serves: 2

Ingredients

  • 2 cups Cooked Rice

  • Mixed Vegetables

  • 2 tsp LARM INDIA Magee Masala

  • 1 tbsp Butter

  • Spring Onion

Instructions

  1. Heat butter in a wok or pan.

  2. Stir-fry the vegetables until tender.

  3. Add the cooked rice and toss well.

  4. Sprinkle LARM INDIA Magee Masala and mix evenly.

  5. Garnish with spring onions and serve hot.

Chef's Tip

Use chilled rice for the best texture and non-sticky fried rice.

2. Crispy Masala Aloo

Preparation Time: 15 mins
Cooking Time: 20 mins
Serves: 3

Ingredients

  • 4 Boiled Potatoes

  • 2 tbsp Oil

  • 2 tsp LARM INDIA Magee Masala

  • Fresh Coriander

  • Salt (if required)

Instructions

  1. Peel and cube the boiled potatoes.

  2. Heat oil in a pan.

  3. Shallow fry the potatoes until golden and crispy.

  4. Sprinkle LARM INDIA Magee Masala and toss well.

  5. Garnish with coriander and serve hot.

Chef's Tip

Serve with green chutney or tomato ketchup for an irresistible snack.

3. Masala Paneer Tikka

Preparation Time: 20 mins
Cooking Time: 20 mins
Serves: 3

Ingredients

  • 250g Paneer

  • ½ cup Thick Curd

  • 2 tsp LARM INDIA Magee Masala

  • 1 tsp Ginger-Garlic Paste

  • 1 tbsp Lemon Juice

  • Onion & Capsicum

  • 1 tbsp Oil

Instructions

  1. Mix curd, ginger-garlic paste, lemon juice, oil, and LARM INDIA Magee Masala to prepare the marinade.

  2. Coat the paneer, onion, and capsicum evenly.

  3. Marinate for 20–30 minutes.

  4. Grill, bake, or air fry until lightly charred.

  5. Serve hot with mint chutney and onion rings.

Chef's Tip

Brush with a little butter before serving for a smoky restaurant-style finish.